Salad
Bhutta Bandh Gobi Namkeen Salad (v)
Grated cabbage, crispy namkeen, pine nuts, roasted almonds, pomegranate, house dressing
Starters
Old Delhi Cholley Tikki (v,n,d)
Crispy potato patty served with authentic chickpeas curry & homemade chutneys
Murgh Malai Tikka (n, d)
Chicken breast marinated with hung yoghurt, idukki cardamom, black pepper, peanut chutney
Main Courses
Signature Lamb Curry (d)
Slow-braised lamb in a rich, aromatic gravy, infused with hand-ground spices and finished with fresh herbs
Amritsari Butter Chicken (d,n)
Chicken simmered with tomato, butter, cream & mild spices
Panner Lababdar (d)
Soft paneer in a luscious, spiced cashew-tomato curry
Sides
Smoked Mixed Dal Tadka
Smooth and creamy mixed dal tempered with Indian spices & charcoal flavour
Jeera Aloo (Vegan)
Baby potatoes tempered with roasted cumin and mild spices
Bread & Rice
Naan
A leavened flat bread cooked in tandoor
Roti
Flatbread made with wholemeal wheat flour
Or
Steam Rice
Aged Himalayan long grain basmati rice
Saffron Pulao
Aged Himalayan long grain basmati rice, Iranian saffron
Desserts
Gulab Jamun (d,n)
Classic Indian sweet made with milk solids, sugar, rose water, cardamom
* Will be available Saturday lunch & whole day on Sunday