Meat Lovers - £23
Malai Chicken Tikka
(Gently charred, silky cream marinade)
Amritsari Butter Chicken
(Slow-simmered, velvety tomato makhani)
Signature Lamb Curry
(Rich, aromatic, chef’s special blend)
Gulab Jamun
(Warm saffron–rose reduction)
Seafood Feast - £23
Malabar Coconut Prawns
(Coastal spice, toasted coconut)
Bengali Fisherman’s Curry
(Mustard, turmeric, traditional homestyle)
Prawn Moilee
(Coconut milk, curry leaf, gentle heat)
Gulab Jamun
(Warm saffron–rose reduction)
Vegetarian - £21
Malai Broccoli
(Tandoor-roasted, cashew cream)
Dal Makhani
(24-hour simmered black lentils)
Paneer Butter Masala
(Soft cottage cheese, buttery makhani)
Gulab Jamun
(Warm saffron–rose reduction)
Vegan adaptations available on request.
Note
*All served with saffron pulao and a plain naan
A 12.5% discretionary cover charges apply