Healthy Salads
papadoms basket with home made chutney’s (g, d)
(selection of papadums with tomato, mint &
mango)
avocado, mango, baked millets (vegan)
(avocado, seasonal mango, baked
millets pops & house dressing)
cilantro super grain (vegan, n, m)
(quinoa, mixed sprouts, apples, edamame
beans, young beets & toasted seeds)
bhutta bandh gobhi namkeen (vegan, n)
(grated cabbage, crispy namkeen, pinenuts,
roasted almonds, pomegranate, house dressing)
Classic Chaats
chatpata papdi (veg, g, d)
(classic street food favourite, chickpeas,
potatoes, crispy puri, trio of chutneys)
old delhi choley tikki (veg, n, d)
(crispy potato patty served with authentic
chickpeas curry & homemade chutneys)
chatori samosa chaat (g, d)
(crispy punjabi samosa, sev, trio of chutneys)
chatkara shots (g)
(our take on classic pani puri)
yoghurt bombs (g, d)
(classic dahi puri, sev & pomegranate)
Small Plates
peshwari lamb chops (1 pcs)
(24 hours marinated welsh lamb in colonial
recipe, mint chutney)
malai chicken tikka (d)
(chicken breast marinated with hung yoghurt,
cream cheese, idukki cardamom, black pepper)
chicken 65 (g)
(fiery chennai-born fried chicken with
chilli, garlic & curry leaves)
smoked broccoli (veg, d)
(idukki cardamom, hung yoghurt, cream
cheese)
achari paneer (veg, d)
(paneer, pickles, hung yoghurt, hand pound indian spices)
smoked monk fish (f, m)
(monk fish, kasundi mustard, smoked in tandoor)
malabar prawns (d, s)
(fresh water prawns, curry leaves, coconut, chilli, tomato chutney)
tilwale scallops (molluscs)
(hand dived orenkey scallops, sesame seeds, house chutney)
lamb sheek kebab
(punjabi spice blend, carrom seeds, mint chutney)
To Share
taste of cilantro veg (d, m)
(achari paneer, smoked broccoli, samosa, dahi
puri)
taste of cilantro (d)
(peshwari lamb chop, malai chicken tikka, malabar prawns, sheek kebab)
Authentic Curries
madurai kozhi varutha curry
(classic recipe from chettinadu region of tamil nadu, tender chicken thigh, hand pound mixture of 15 spices)
amirtsari butter chicken (d, m, n)
(succulent chicken simmered in a velvety tomato and cashew sauce, infused with aromatic punjabi spices)
malvani prawns (s)
(malvani coconut and red chilli sauce, balanced with coastal spices)
bengal fisherman’s curry (molluscs, f)
(bay of bengal coastal recipe, prawns, scallops, monk fish)
signature lamb curry (d)
(slow-braised lamb in a rich, aromatic gravy, infused with hand-ground spices and finished with fresh herbs)
lucknowi nalli gosht
(lamb shank delicately braised with saffron, cardamom, and lucknow spices)
duck madras
(rich chennai curry with tender duck, roasted spices, coconut)
jackfruit kofta curry (d)
(a plant-based delicacy — jackfruit koftas in velvety aromatic gravy)
nawabi palak paneer (d)
(silken spinach sauce with paneer, delicately infused with cumin and garlic)
panner lababdar (d)
(soft paneer in a luscious, spiced cashew-tomato curry)
aloo baigan masala (vegan)
(tender aubergine and potatoes simmered in aromatic masala)
okra masala royale (vegan)
(tender okra tossed with caramelized onions and delicate spices)
gobi mutter hara pyaz (vegan)
(north indian classic — cauliflower, peas, and hara pyaz in gentle spices)
Our Biryani’s
seasonal vegetable biryani veg
(d, g)
(aged himalayan basmati rice, seasonal vegetables and authentic spices, raita)
chettinadu dum chicken (d, g)
(hand pound chettinadu spiced chicken, raita)
gosht dum biryani (d, g)
(classic lucknowi lamb, aged basmati rice, raita)
Sides
dal makhani (veg, d)
(velvety black lentils enriched with butter, cream, and spices)
smoked mix dal tadka (vegan)
(a medley of lentils tempered with spices and infused with smoky aroma)
jeera aloo (vegan)
(baby potatoes tempered with roasted cumin and mild spices)
urban chole (vegan)
(bold, spiced chickpea curry with tangy tomatoes and
fresh herbs)
Breads / Rice
roti (g)
(flatbread made with wholemeal wheat flour)
naan garlic / butter / plain / cheese / chilli garlic / coconut & medjool dates (g, d)
(a leavened flat bread cooked in tandoor)
malabar paratha
(flaky layered everyday favourite from southern india)
steamed rice
(aged himalayan long grain basmati rice)
saffroni dum pulao (d)
(aged himalayan long grain basmati rice, iranian saffron)
Desserts
gulab jamun (d, n)
(classic indian sweet made with milk solids, sugar, rose water, cardamom)
kulfi (d, n)
(choice of mango, malai & pistachios)
rasmalai (d, n)
(bengal’s favourite – milk solids,
soaked in saffron flavoured milk)
roasted vermicelli payasam (d, n)
(southern comfort, vermicelli, milk, nuts)
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Important Notice:
We do not operate an allergen-free kitchen and cannot accommodate requests for allergen-free meals. A discretionary 12.5% service charge is added to all dine-in bills and is distributed fairly among our staff.